The publication titled "Oestrogen, glycogen and vaginal candidiasis" by G.J. Dennerstein and D.H. Ellis is a scientific study that investigates the relationship between estrogen, glycogen, and vaginal candidiasis, an infection caused by the overgrowth of Candida, a type of yeast.
Vaginal candidiasis, also known as vaginal yeast infection, is a common condition affecting many women. In this study, the authors aimed to explore the role of estrogen and glycogen in the development and progression of this infection. Estrogen is a hormone that plays a vital role in various physiological processes, including the regulation of glycogen levels in the vaginal tissue. Glycogen, a storage form of glucose, can serve as a source of nutrients for the growth of Candida.
By examining the association between estrogen, glycogen, and vaginal candidiasis, the researchers sought to understand the factors that contribute to the susceptibility and severity of this condition in women. A better understanding of these relationships may help to develop more effective prevention and treatment strategies for vaginal yeast infections.